What We're Cookin'

Brian and I love to entertain and this past Easter we had a small group over for the Easter Dinner.
This was the menu:

Lamp Chops
Chateaubriand
Lobster Mac and Cheese
Sour Cream and Cheddar Biscuits
....there was more but i can't remember it all ;)

Also our friend deb brought over some amazing cupcakes- one in-particular was a cadbury egg cupcakes and it was SO amazing... I think Brian ate 4.
Here are some pictures of what we did!

All the meat from the tenderloin!  We froze the filets and cooked up the chain for Tucker (he has good taste ;)! 

Lobster Tails from The Fresh Market

Sharp Cheddar, Guerre, and Fontina Cheese

We topped this off with a cheddar and Ritz cracker crumb... sorry no picture!